Anne Greer McCann is the author of six cookbooks and is a restaurant and industry consultant. She has consulted for major food companies including General Mills and Proctor and Gamble. She has also worked with the Research and Development Team for Pillsbury, Campbell Soup, Las Palmas Foods and Quaker Oats. Her restaurant consulting includes Brinker International, Hops! Inc, Deer Valley Resort and the Loews Anatole Hotel. McCann, formerly Anne Lindsay Greer, has been a frequent guest on national television programs.
Anne McCann's career began with her Cuisinart book, followed by a twelve year relationship with Cuisinart, training regional demonstrators, testing equipment and developing recipes.
This website contains:
Her new cooking concept, "Take Home Miracles" are quick and easy recipes made from quality purchased ingredients such as rotisserie chickens, fresh salsas and pestos and frozen shrimp. These recipes make it easy for the home chef to create attractive, delicious meals for family and friends. The new specialty food markets such as Whole Foods offer many ingredients formerly labor intensive for the home cook, opening up a whole new world of restaurant quality food and presentation.
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Creative Food Processor Recipes
- Cuisinart Cooking Club, 1977
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Cuisine of the American Southwest
- Harper and Row, 1983
- James Beard Award Winner
- New edition by Gulf Publishing, 2002
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Foods of the Sun
- Harper and Row, 1988
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Contemporary Mexican Cooking
- Gulf Publishing 1994
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The Ultimate Low Fat Mexican Cookbook
- Gulf Publishing 1995
- James Beard Award Nominee
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The Low Fat, Low Carb Southwest Cookbook
- Taylor, 2005